EAE VEGAN MENU- Cauliflower tikka lentil bowl; Balsamic glazed blackened tofu bowl; Berry Passion. ESPECIALLY CREATED FOR THE VEGAN CHEF CHALLENGE.  

I EAT HEALTHY AND SPREAD HEALTHY EATING FOR ALL- Our limited special edition mug now available only for $ 19. By owning EatandEvolve-Hamida’ kitchen mug, you are helping provide same food to local charities, as all the proceeds  of this mug will go towards providing healthy, fresh, and nutritious meals to them.

  • No dairy
  • Spicy
  • Low carb
  • Gluten free
  • Vegetarian

    Sunday and Monday

  • Breakfast

    Carrot protein pancakes

    Details
  • Breakfast

    Spinach and Goat Cheese Frittata

    Details
  • Entrées

    Sloppy Joe turkey & quinoa stuffed peppers

    Details
  • Entrées

    Beyond sausage pasta skillet-VEGETARIAN

    Details
  • Entrées

    Southwest Chicken Thighs

    Details
  • Entrées

    Asian Pork Stir-fry w/turmeric rice

    Details
  • Entrées

    Teriyaki Steak

    Details
  • Entrées

    Asian Tofu Stir-Fry-VEGETARIAN

    Details
  • Entrées

    Salmon croquettes w/lemon potatoes

    Details
  • Tuesday and Wednesday

  • Breakfast

    Breakfast Ham Casserole

    Details
  • Breakfast

    Cinnamon Protein Waffle

    Details
  • Entrées

    Beef Bourguignon

    Details
  • Entrées

    Chipotle Ranch Chicken

    Details
  • Entrées

    Greek Steak Meatballs w/white rice and green beans

    Details
  • Entrées

    Seared tofu in mushrooms gravy-VEGETARIAN

    Details
  • Entrées

    Greek Beyond BurgerVEGETARIAN

    Details
  • Entrées

    Pork medallions in mushrooms gravy

    Details
  • Entrées

    Citrus Shrimp w/turmeric rice and broccoli

    Details